New York's Star-Studded Chefs
Friday, October 8
6:00 PM - 7:15 PM
The TimesCenter
242 West 41st St. NYC
Three of the city’s celebrated 3- and 4-star chefs Daniel Boulud (Daniel, DB), Jean-Georges Vongerichten (Jean Georges, Perry St. and more) and Michael White (Convivo, Alto, Marea) on getting to the top and staying there. Interviewed by Frank Bruni, New York Times Magazine writer, former Times restaurant critic, author of “Born Round.”
Tickets: $30
Mr. Boulud’s photo by E. Gilmore
-
Jean-Georges Vongerichten -
Michael White



