TimesTalks

Videos

A Conversation With Ewan McGregor

  • Film
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Ewan McGregor talks about his starring role in the new movie “The Impossible” and his experiences working on such films as “Trainspotting,” “Moulin Rouge,” “Beginners” and more. Interviewed by New York Times culture reporter Melena Ryzik.

Marcus Samuelsson

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The James Beard Foundation Award-winning chef has had a unique journey -- along the way he has found a place for himself in the kitchen and in the world -- the focus of his memoir, “Yes, Chef!” Interviewed by Sam Sifton.

Nathan Myrhvold

  • Current Affairs
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Nathan Myrhvold’s science-inspired techniques infuse his six-volume “Modernist Cuisine: The Art and Science of Cooking.” Find out how the scientist, inventor and accomplished cook created food you won’t forget.